Leelanau Cheese Raclette – Best in North America!
It's not often (OK, never) that one of my favorite foods gets an honor like the honor that the Aged Raclette from the Suttons Bay-based Leelanau Cheese Company received. In the largest cheese competition in U.S. history, their raclette beat bested over 1,200 entries to take the "Best of Show" award at the 24th annual American Cheese Society cheese competition. To add to the honor, they received a rare perfect score on the first round of judging.
You can visit the John & Anne Hoyt and purchase and sample their additive-free Swiss and French-style cheeses at The Leelanau Cheese Company at Black Star Farms.
I had received some Raclette as a gift once. I consider myself more than just a cheese lover, and the Raclette is the closest thing to perfect cheese I can recall. Excellent product.
Comment by Aaron — March 10, 2008 @ 4:24 pm
i prefere cheese from swiss, the swiss raclette cheese.
Last days i cooked with halloumi, you know? from cypress
the only cheese you can rost
http://www.kaeseplatte.com/verarbeitung-von-kase/kase-fur-pfanne-und-grill-der-halloumi
sorry is in german
Comment by willi — October 14, 2008 @ 2:14 pm