Guests will enjoy fabulous cuisine, an incredible silent auction and an
opportunity to bid on amazing culinary experiences hosted by our Signature Chefs.
Monday, October 11, 2010
Starts at 6:00 pm at the Hagerty Center
Traverse City, MI
5:30 pm ~ Cocktails & Signature Dish Tasting
7:00 pm ~ Program Begins/Live Auction
$75 per person ($50 of the ticket price is tax deductible)
$1, 000 per corporate table (reserved seating for 10)
Event Co-Chair: Vic McCarty and Stephen Adcock
Honorary Chair-John Cueter, Fox Motors
For further information or to get involved, please contact:
March of Dimes
Gina Schulz or Sheila Anderson
10850 E Traverse Hwy. #4445 Traverse City, MI 49684
phone ~ (231) 947-2488 fax ~ (231) 947-1590
gschulz@marchofdimes.com or sanderson@marchofdimes.com
Traverse City Signature Chefs Auction Website:
www.signaturechefsauctiontc.com
2010 Current Participating Chefs
Grand Traverse Resort-Chef Joseph M. George
blu-Chef Randy Chamberlain
Mission Table (Bowers Harbor Inn)-Chef Paul Olson
Catch Island Grill
Hanna Bistro-Cher Carrie Trogan
Shanty Creek Resort-Chef Andrew Reh
The Cook’s House-Chef Jennifer Blakeslee & Chef Eric Patterson
The Rowe Inn-Chef Scott Lyons
Crystal Mountain-Chef Darren Hawley
Trattoria Stella-Chef Myles Anton
Traverse City Golf & Country Club-Chef Christopher Carey
Turtle Creek-
Tuscan Bistro-Chef Mickey Cannon
Hagerty Center-Chef Coburn MacNaughton
Phil’s on Front-Chef Phil Murray
The Boathouse-Chef Eric Nittolo |
