Ethnic Nights at the Bluebird
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Ethic Nites 2011-2012 Dec. 14-15 French Classic French Cuisine and incredible French wine. Dec. 21-22 Santa Fe Our take on Southwestern Cooking Dec. 28-29 New England Fresh Atlantic seafood and northwoods specialties Jan. 4-5 New Orleans Long a Bluebird staple, the Big Easy done right! Jan. 11-12 Greek Saganaki, Moussaka, the smells alone are intoxicating Jan. 18-19 Italian Southern Italy is the focus, and the wines are sublime. Jan. 25-26 Chinese Your favorites, and some unique creations Feb. 1-2 Mexico Authentic dishes from the real Mexico. Feb. 8-9 New England Great seafood fine wines from across the nation Feb. 15-16 French Great cuisine and the wines of the Rhone Valley Feb. 22-23 New Orleans Selections from the Great Cookbooks of N.O. Feb. 29-March 1 Greek Some old favorites, and some new discoverys March 7-8 Spanish Tapas Small plates, the inspiration for our new format. March 14-15 Asian The exciting foods of China, Thailand, Japan, India, etc. March 21-22 Italian The North, and fabulous wines of the Piemonte. March 28-29 New England Lobster, crab, clams, fresh fish, and wine to match April 4-5 French French peasant cooking with stunning Beaujolais and Burgundy April 11-12 Greek Flaming cheese, Lamb Bandit, and lots more. April 18-19 New Orleans More Cookbook selections from the great Chefs of N.O. April 25-26 Chinese/Thai Aromatic cuisine that we love to cook. May 2-3 Italian Great food and wine from across the Boot! May 9-10 Southwestern A little BBQ, some Mexico, and a lot of love. May 16-17 Greatest Hits A little bit of everything, and our famous Wine Sale! May 23-24 Greatest Hits Many great dishes, and lots of vino. |
As usual, we seek out the finest wine pairings from each region to pair with our food. Great care is taken to choose wines that are both appropriate with our food and representative of the region, yet priced for everyones budget. Anyone can spend a fortune for a great wine, but we relish the challenge of finding great wines that everyone can afford, and enjoy with dinner.
Items are served as Small Plate (Appetizer) portions, or as larger Entree portions that include Salad and Bread.
(Wed. and Thurs. nights 5 - 9:00 PM.)
January 11 - 12 Greek Cuisine
Monkfish Skordalia
Lavender Lamb Chop w/clove spiced mustard
Falafel with Beet Salad and Pears
Lamb and Beef Moussaka
Saganaki
Halloumi Stuffed Chicken
Sea Scallop Stuffed Artichoke
Chicken Bourekakia
Ouzo Spiked Short Ribs
January 18 - 19 Italian Cuisine - The South
Roasted Eggplant, Zucchini, Red Peppers over Cheese Ravioli
Free-Range Chicken Saltimbocca
Handmade Tagliatelle w/Lamb Bolognese
Seared Beef w/Ricotta Spinach Dumplings
Roast Pork Loin w/green peppercorns over Artichoke Gratin
Broiled Shrimp w/Chickpea Flatbread
Grilled Foccacia w/Proscuitto grapes and fennel seeds
Mussels with Linquini in White Wine/Basil Broth
Antipasto Salad
January 25 - 26 Chinese
Noodle Slaw Salad
Pork and Rice Noodle Soup
Kara-Age Chicken w/Ponzu
Sesame Marinated Chicken over Soba Noodles
Crispy Pork Wontons
Pepper Steak w/Tamarind Sauce
Pineapple Pork Loin w/crispy lotus root & candied tiger lilly buds
Cantonese Salt n Pepper Shrimp Chow Mein
Miso-Glazed Black Cod w/onion ginger sauce
Chicken Udon w/Gai Choy
February 1 - 2 Mexico
Chorizo and Potato Flautas
Shredded Pork w/tomatoes and chilis
Shrimp and Garlic over Green Rice
Duck Nachos w/black bean and corn salsa
Chicken Mole Tacos
Tamales Pork and Cheese
Red Pork Enchiladas
Masa Chicken Fried Steak w/tri-pepper cream
Empanadas de Carne
February 8 - 9 New England
Stuffed Shrimp
Roast Cornish Gam Hen
Grilled Scallops w/Pear ginger coulee
Pan Seared Trout
Grilled Duck Breast w/Cranberry Compote
Lobster and Shrimp Newberg
Skate w/Wild Mushrooms and Pearl onion
Flank Steak w/Shiitake
Mixed Green Salad w/Chai Balsamic Vinaigrette
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