Ethnic Nights at the Bluebird

2007-2008 ETHNIC NIGHTS December 5 - 6.......Nothern Michigan Wild Game December 12 - 13.....Italian December 19 - 20.....Christmas in Santa Fe January 2 - 3........Greek January 9 - 10.......Oriental-Dim Sum January 16 - 17......New Orleans January 23 - 24......New England January 30 - 31......American BBQ February 6 - 7.......Greek February 13 - 14.....French February 20 - 21.....Mexican-Oaxacan February 27 - 28.....Italian March 5 - 6..........Thai March 12 - 13........Pacific Rim March 19 - 20........New Orleans March 26 - 27........Greek April 2 - 3..........New England April 9 - 10.........French April 16 - 17........Chinese April 23 - 24........Greatest Hits

It's here again, our favorite time of the year, the Ethnic Night Season. If you would like a faxed menu for a given week, call on Tues. or Wed. and ask for Skip or Lynn and we will shoot one off to you.

As usual, we seek out the finest wine pairings from each region to pair with our food. Great care is taken to choose wines that are both appropriate with our food and representative of the region, yet priced for everyones budget. Anyone can spend a fortune for a great wine, but we relish the challenge of finding great wines that everyone can afford, and enjoy with dinner.

2007-08 Ethnic Night Dinner Schedule
Voted top honors for Best Ethnic Food for the past 5 years by publications such as Traverse the Magazine, Northern Express, etc.

(Wed. and Thurs. nights 5 - 9:00 PM.)

Below are some upcoming or recent menus. You can also check our Ethnic Night Highlights page for some other menus!

March 5 - 6 Thailand Cuisine
Appetizers
Thai Noodles
Pork Spring Rolls
Tom Yang Goong
Shrimp/Scallop Hot & Sour Soup
Mee Grob - Crispy Fried Noodles w/Red Curry Chicken

Entrees
Mock Duck Pad Thai
Laquered Duck Pad Thai
Crispy Catfish w/Thai Mango Sauce
Bangkok Pork Curry
Quick Fried Spicy Shrimp
Beef w/Noodles, Vegetables & Bean Curd
Seared Chicken w/Thai Fried Noodles


March 12 - 13 Pacific Rim
Appetizers
Scallops w/Jade Sauce
Seviche of Salmon w/Avacado Green Chili and Pink Grapefruit
Butternut Squash Soup w/Coconut Cream Ginger and Cilantro

Entrees
Red Curry of Monkfish w/Lime Leaves and Lemongrass
Harissa Spiced Slow-Cooked Lamb
Tea & Cinnamon Smoked Quail w/Jasmine rice
Macadamia Crusted Veal Chop
Seared Pork Tenderloin w/Orange and Soy Grilled Leaks
Australian Spiced Corned Beef


March 19 - 20 New Orleans
Appetizers
Blackened Alligator w/tasso and fried grits
Crispy Confit of Pork w/Dirty rice
Oyster and Brie Soup
Spiced Chicken Satays

Entrees
Blackened Bison w/Creole Mustard Spaetzle
Louisiana Seafood Pasta
Andouille Wrapped Scallops
Seafood Stuffed Sole
Crawfish Cornbread Stuffed Quail
Chicken Tchoupitoulas


March 26 - 27 Greek
Appetizers
Seared Red Snapper w/edamame salad
Sausage & Pepper Saute
Greek Grilled Pizzetta
Octopus Dolmades w/garlic yogurt

Entrees
BBQ Lamb Chops
Phylloed Moussaka
Scallops with Braised Spinach & Feta
Swordfish Plaki
Tuna with Fennel & Olives
Chicken Souvlakia

April 2 - 3 New England
New England Clam Chowder
Mussels Beurre Blanc
Wild Mushroom Crepe
Maple Glazed Salmon

Entrees
Salt Cured Haddock
Tempura Fried King Crab
Pan Roasted Maple Brined Duck Breast
Salmon Wellington
Buffalo Pot Au Feu
Roasted Pork Tenderloin


April 9 - 10 French
Appetizers
Chicken Strudel
Shrimp Fritters
Raclette and Grilled Fingerling Potatoes
Salmon Brandade

Entrees
Clams Beurre Blanc
Seared Chicken Bordelaise
Veal Chop Lyonaise
Scallops w/Pernod Butter and Risotto Cakes
Duck a L'Orange
Steak Au Poivre


April 16 - 17 Chinese
Appetizers
Sweet and Hot Shrimp
House Pot Stickers
Sizzling Meteor Wings
Spicy Pork and Rice
Eggroll

Entrees
Moo Shoo Pork
Five Spice Salmon
Beef w/Jewel Vegetables
Chow Mein
Chinese Short Ribs
Spicy Cashew Shrimp

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