Ethnic Nights at the Bluebird
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Ethic Nites 2012 - 2013 Nov. 7 - 8 New Orleans Nov. 14 - 15 Greek Nov. 22 only Traditional Thanksgiving Nov. 28 - 29 Italian Dec. 5 - 6 New England Dec. 12 - 13 Chinese Dec. 19 - 20 Christmas in Santa Fe Dec. 26 - 27 French Cuisine Jan. 2 - 3 New Orleans Jan. 9 - 10 Closed for Winter Break Jan. 16 - 17 Closed for Winter Break Jan. 23 - 24 Closed for Winter Break Jan. 30 - 31 Closed for Winter Break Feb. 6 - 7 Greek Feb. 13 - 14 French Feb. 20 - 21 New England Feb. 27 - 28 Mexico Mar. 6 - 7 Italian Mar. 13 - 14 Chinese Mar. 20 - 21 India Mar. 27 - 28 New Orleans Apr. 3 - 4 New England Apr. 10 - 11 French Apr. 17 - 18 Greek Apr. 24 - 25 Italian May 1 - 2 Mexico May 8 - 9 Chinese May 15 - 16 Greatest Hits May 22 - 23 Greatest Hits November 14 - 15 Greek Saganaki Keftedes w/Tsatziki Fennel Snapper w/orzo tabbouleh Falafel w/grilled flatbread & artichoke salad Grilled Sea Bass w/green lentil hummus & roasted local beets Citrus Marinated Lamb Muhamara Red Quinoa Cakes Halloumi Chicken Pasta Spanikopita ...and some outstanding new Greek wines from Skouras and Alpha! November 22nd, Thanksgiving Dinner! Turkey with trimmings - 20. Prime Rib with trimmings - 22. Dinners include Salad Bar, sides, breads, lots of food! Reservations highly recommended. November 28 - 29 Italian Cooking Pickled Cherry Tomato & Fennel Salad w/fresh Mozzarella and Basil Game Hen a'Gradoles w/caramalized Brussel Sprouts and Pancetta Local Smoked Rabbit Ravioli w/red peppers Bruschetta Fagioli Eggplant Bracciola Pork Scallopini Butternut Gnocchi w/wild mushroom glace Saltimbocca Lobster Friite w/Picatta aioli ...and outstanding Italian wines. December 5 - 6 New England Scarlett Boiled Dinner Scallop Bisque Blueberry Duck Quail with Pretzel Dumplings Local Veal Short Ribs w/Leelanau Parsnip Puree Crab Cakes w/poached egg and mushroom sauce Clams Rockefeller Steamed Crab in Old Bay Crust ..and some beautiful domestic Cabernet, Pinot Noir, and Chardonnay. December 12 - 13 Chinese Steamed Pork Dumplings Crab Spring Rolls Ginger Shrimp and Soba Noodles Napa Rolls w/sausage and plum sauce Fried Tofu w/miso & kohlrabi Peppered Beef Rangoons and Cashews w/honey Duck Breast w/Ginger and Pear Chutney Squid and Black Bean sauce Green Tea Chicken w/glass noodles and wok fried veggies December 19 - 20 Christmas in Santa Fe Agave Glazed Pork Chop w/grilled Jalapeno relish Black Bean Tostadas Chili Ribs w/jalapeno creamed corn Chorizo Corn Chowder Venezuelan Style Arepas w/grilled beef and pico Lime and Chili Glazed Grilled Chicken Tortilla Crusted Fresh Grouper Shrimp and Smoked Chicken Floutas Smoked Prime Rib w/green chili chimchurri December 26 - 27 French Cuisine French Onion Soup Turkey Tenderloin w/whole grain mustard buerre blanc Flat-Iron Steak Au Poivre w/cracked pepper mashed potatoes Escargot in Lobster compound butter Roast Game Hen w/pate au choux stuffing Sole Meniuere w/local carrot puree Wild Mushroom Crepes Fresh Catch of the Day en Papillote Crusted Pork Tenderloin January 2 - 3 New Orleans Frog Legs w/dirty rice and sauce Piquant Fried Green Tomatoes Andouille Crawfish & Tendeloin Smoked Sausage and Collard Green Gumbo Cajun Chicken w/beans & rice, leek confit Southern Pork and Shrimp Kabob Seared Duck Tchopitoulas Creole Pot au Feu February 6 - 7 Greek! Spanakopita Halloumi Zucchini Cakes Moussaka Herb and Feta Mussels Seared Chicken w/Tomato Onion Chutney Eggplant Napolean Balsamic Pork Tenderloin Polpettes w/yogurt and lemon Grilled Turkey w/Roasted Beet Salad Plus, some fine Greek wine February 13 - 14 French Cuisine Vichyssous Filet of Beef Au Poivre Micro Green and Enoki Salad Crisp Seared Salmon over Jardinierre Chicken Ballotine Mussel Lyonnaise Mixed Baby Green Salad, Pear Vinaigrette Tarte L'oignon Escargot w/Grilled Baguette February 20-21 New England Cooking Sweet Marinated Lamb Maple Glazed Scallops Crab Fritters Turkey and White Bean Pie Lobster Corn Chowder Veal Chop 1/2 Roasted Duck w/blueberry compote and braised cabbage Dill Havarti Stuffed Chicken Breast w/wild rice pilaf Garlic Shrimp with tomato caper relish February 27 - 28 New Mexico Carintes Pork Tamales Pozole Chipotle Chicken Enchilada Beef Barbacoa Shrimp Taco Fresh Greens w/tequila lime dressing Mojito Chicken & cold mango/rum sauce Southwest Marinated Flank Steak & Rice Carne Adovada w/black bean succotash March 6 - 7 Italian Pork Scallopini w/Pancetta & Parmesan Risotto Vegetable Alfredo Lasagna Artichoke Chicken Smoked Rabbit Canneloni Spinach & Pancetta Supoli Chianti Marinated Flat-Iron Steak w/antipasto Braised Lamb Shank and white bean relish Modena Flatbread w/tomato confit March 13 - 14 Chinese Cooking Twice Fried Pork Stir-Fry Crab Rangoon Nori Rolls Sesame Crusted Tuna w/soy wakaree salad Lobster Spring Rolls w/lemongrass Szechuan Pepper Wings Egg Drop Soup Cashew Crusted Chicken w/sweet and sour Fried Rice w/egg & pepper steak March 20 - 21 Cuisine of India Chicken Tikka Tandoori Shrimp Grilled Snapper w/mango chutney Marinated Pork Tenderloin w/curried cashews Tumeric and Sweet Potato Soup w/roasted cauliflower 5 Onion Dahl w/candied ginger garni Rajma (Red Kidney Bean Curry) Shami Kabab (Ground Lamb and Lentil) Chatpata Chicken March 27 - 28 New Orleans Cooking Sole Goujuns Boudreaux Andouille w/Linguini saute Muffuletta Crawfish & Corn Chowder Shrimp and Duck Jambalaya Frog Legs & Dirty Rice w/Creole hollandaise Chicken Waffle w/bourbon maple sauce Blackened Duck w/pear chutney Red Beans & Rice w/leeks and sausage April 10 - 11 French Cooking Mushroom Bisque Chicken Cordon Bleu Escargot w/tomato compound butter and pate a choux Sole Meiunere w/celery root puree and asparagus Scallops with Fennel and braised radish Cassoulet Leelanau Chesse Raclette w/yukon gold potatoes Beouf Au Poivre and wines from the French Countryside. April 17 - 18 Greek Mediterranean Baked Salmon Flaming Saganaki Calamari w/caper olive relish Moussaka Spanikopita Lemon Rice Soup Lamb Bandit Style Bourekakia Eggplant Napoleon April 24 - 25 Italian Spaghetti Bolognese Bruschetta Pork Tapenade Bracciole (Rolled Flank Steak) Zuppa de Pesce (Seafood Soup) Butternut Squash Ravioli Spring Greens Balsamic Saltimbocca May 1 - 2 Mexico Carnitas Nachos Shrimp Taco w/pico de gallo Chorizo & Black Bean Chimichanga w/lobster avacado salsa Tamales Papas Rellenos Chicken Thighs w/chipotle cream ..and LOTS more... May 8 - 9 Chinese May 15 - 16 Greatest Hits Pretzel Crusted Haddock Crab Puffs Fried Oyster Po'Boy Saganaki Wine Braised Short Ribs Chicken Flautas Chili Rellenos Osso Bucco ...and our massive Annual Wine Sale! |
As usual, we seek out the finest wine pairings from each region to pair with our food. Great care is taken to choose wines that are both appropriate with our food and representative of the region, yet priced for everyones budget. Anyone can spend a fortune for a great wine, but we relish the challenge of finding great wines that everyone can afford, and enjoy with dinner.
Items are served as Small Plate (Appetizer) portions, or as larger Entree portions that include Salad and Bread.
(Wed. and Thurs. nights 5 - 9:00 PM.)
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