Bluebird Bar & Tavern Menu

POTATO SKINS W/ SOUR CREAM – 4.
BUFFALO SKINS – 5
CHEESE SKINS – 5
CHEESE & BACON SKINS – 6
SPINACH & ARTICHIOKE DIP w/chips 6
SOUP – CUP – 3. BOWL – 4.
POTATO SALAD, PEAS & PEANUTS, OR COLE SLAW – 2.
CHICKEN WINGS – 8.
BUFF- WINGS – 8
HONEY CHIPOTLE WINGS – 8
CLAM STRIPS – 4
ASPARAGUS GUACAMOLE w/chips – 5
BLACK BEAN CORN SALSA & CHIPS – 5
FRENCH FRIES – 2.25 BASKET – 4.50
ONION RINGS – 6.
BAKED POTATO – 2.25


BASKETS
(baskets do not include French fries unless specified)
FRIED SMELT
Bluebird Style - ½ pound – 6 1 pound – 12


FRIED SHRIMP –
½ pound – 9 1 pound – 15


BASKET OF CLAM STRIPS
3/4 pound, Lightly Fried – 8


FISH AND CHIPS
Breaded Cod and French Fries. – 11


CHICKEN FINGERS
5 Tender breast strips, fried – 8

BUFF OR HONEY CHIPOTLE FINGERS – 9.

ENTREES
Includes Garden Salad with your choice of dressing.

WHITEFISH PLATTER
Lightly breaded and deep-fried to a
golden brown – 12

WALLEYE PLATTER
This northern delicacy is lightly breaded and
deep-fried – 14

SMELT PLATTER
Lightly breaded and deep-fried,
crispy and delicious – 10


SHRIMP PLATTER
Deep fried crisp. – 12

CLAM PLATTER
Fried crisp and delicious – 8

RIB-EYE STEAK
A 10 oz. boneless rib-eye is grilled
to your liking – 14

SALADS
CHEF'S SALAD - Fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, crumbled bacon and egg, cheddar cheese, choice of dressing. – 9

SPINACH SALAD - Fresh spinach, crumbled bacon and egg, red onion, your choice of dressing. – 9 add grilled chicken breast – 3.00 extra add dried cherries - 1.50

ZESTY SALAD – A tomato tostada bowl filled with crisp lettuce, black bean corn salsa, your choice of spiced chicken or chorizo beef, and topped with cheddar cheese. Served with Ranch Dressing. - 9

MEDITERRANEAN SALAD – Fresh lettuce tossed with our Greek sundried tomato pesto, topped with parmesan cheese. 9. add grilled chicken breast – 3

FRESH GARDEN SALAD – Lettuce and vegetables, choice of dressing – 4

Dressing Choices: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Vidalia Onion, Bleu Cheese, Tomato Bacon Vinaigrette.

DELI SANDWICHES
CHERRY CHICKEN SALAD - Diced Chicken, toasted almonds, dried cherries, celery, and special sauce, served on lettuce, with flatbread. – 7.

CURRY CHICKEN SALAD –Sliced Chicken, grapes, jicama, curry sauce, served on lettuce with flatbread. – 7


BIRD BLT - Bacon, lettuce, tomato, mayo, on choice of bread (white, wheat, rye) – 7

TURKEY CAESAR WRAP - Sliced turkey, lettuce, tomato, and Caesar dressing in a tomato wrap – 7

VEGETARIAN WRAP – Spinach, green peppers, onion, cucumbers, tomato, Swiss cheese, and asparagus guacamole, in a tomato wrap. – 7.
..more SANDWICHES
*We cook our burgers to medium
1/2 LB HAMBURGER* - Fresh ground beef, bun is baked right here! – 6 add cheese - .50 deluxe - .50
DREADNOUGHT*- 1/2 lb. Cheddarburger, with bacon, served deluxe, the classic – 8
CREOLE BURGER* – ½ lb. Seasoned burger with bacon, lettuce, tomato, and bacon mayo. – 8.
GARLIC BURGER* – ½ lb Burger with garlic mayo, lettuce, tomato, and bacon. – 8
TEX BURGER* – ½# Burger with bacon, lettuce, tomato, cheddar, asparagus guacamole, fried onions, and bacon mayo. -- 9
TURKEY/CUCUMBER CLUB – Sliced turkey, cucumber, lettuce, tomato, bacon, and garlic mayo on a salantino roll. – 8
TURKEY/BACON/CHEESE - Your choice of cheese (American, Swiss, Cheddar), served deluxe on a soft ciabatta roll.– 7
TURKEY “COBB” – Flatbread with asparagus guacamole, sliced turkey, bacon, lettuce, tomato, and crumbled egg, served with Ranch dressing - 8
GRILLED TURKEY FLATBREAD - Sundried tomato pesto, tomato, bacon, turkey and Swiss cheese, on grilled flatbread. - 8
SANDWICHES
WHITEFISH SANDWICH - Whitefish lightly fried, served on a soft roll with lettuce and tarter – 8
WALLEYE SANDWICH – Walleye lightly fried, served on a soft roll with lettuce and tarter – 9
WHITEFISH TACO – Crispy fried whitefish, shredded lettuce, black bean corn salsa, sriracha sour cream, on soft flour shells. - 8
BUFF-WICH - Our fried chicken fingers, tossed in our Buffalo sauce Swiss cheese, lettuce, tomato, on a fresh ciabatta roll. – 7
GRILLED CHICKEN – Grilled chicken breast, lettuce, tomato & honey chipotle sauce, on a salantino roll. 8
COD PO’ BOY – Crispy cod, lettuce, tomato, bacon remoulade, served on a salantino roll. 9
GRILLED CHEESE - Whole wheat, rye, or white, American, Swiss, or Cheddar – 4.50 add ham or bacon .99 add onion or green pepper .50
CLASSIC RUEBEN – Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on Rye bread. – 7
CLUB SANDWICH – Turkey, Ham, Bacon, American& Swiss cheese, lettuce, mayo, and tomato, served on a fresh ciabatta roll. – 8
BBQ PULLED PORK – Slow roasted pork is shredded, tossed with Sweet Baby Rays sauce, and served with fried onions on a fresh ciabatta roll. – 7

CHICKEN OR PORK QUESADILLA – Slow-roasted pork or chicken with onions, green chiles, black bean chili, cheddar & mozzarella, served with black bean corn salsa – 9

CHEDDAR MOZZARELLA QUESADILLA – Shredded cheddar & mozzarella, served with black bean corn salsa. – 5

NACHOS – Chicken or Chorizo Beef, served on fresh fried chips, with cheddar cheese & black bean corn salsa. – 7

PIZZA - Our crust is made daily. We use only top quality ingredients to make
Leelanau's Finest Pizza!
10“ - 8.00 + .99 per topping 14" - 11.00 + 1.25 per topping
Mushroom, green pepper, onion, black or green olives, pineapple, pepperoncini, garlic, ham, bacon, pepperoni, sausage.
Extra cheese, feta, spinach or artichoke – 10” 1.50 and 14” 1.95 (10” gluten free available – 10.)

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